Oh radish! So spicy and distinct. This Hong Vit variety has a beautiful bright lavender stem with bright green leaves. Tastes amazing on anyting you might fancy radish on...nachos, sandwiches, salads, burgers, tacos, ect.! High in Vitamins A, C, E and B complex vitamins as well as zinc, potassium, folate, manganese, copper, phosphorus, niacin, riboflavin, calcium, iron, magnesium and more. Whoa!