I was born and raised in Austin, and grew up gardening with my family. Gardening has been a font of healing and joy for me throughout my life.

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I have found nature to be my greatest teacher, so I decided to earn a B.S. in Geography: Resource and Environmental Studies, with a minor in Horticulture. In my earlier years, I worked in garden nurseries where I learned much about flora and the importance of working with nature and using organic principles to support our fragile and unique ecosystem. 

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Over the last decade, several of my loved ones were diagnosed with cancer, and I was developing issues with inflammation in my joints, which made the career I had loved, and had done for most of my life (Massage Therapy), quite difficult. 

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So! I was extremely motivated to find beneficial ways to heal and support their immune systems while they were going through cancer treatment (thankfully, they are all doing well now)! And, I, at the same time, was searching for my own healing through ways of lowering inflammation with a healthy diet. 

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I came across the amazing and heavily documented scientific studies on the cancer and inflammation fighting compounds, such as Sulforaphane, found in broccoli sprouts and Microgreens. 

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I soon began growing Microgreens for myself, my family and friends, and with the onslaught of covid, put my energy into creating a business that allows me to share these incredibly healing plants with my community and the world at large. 

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I am so very excited to begin this new chapter in my life and invite you to come along!

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